Josef’s Brasserie
Josef’s Brasserie is a casual French restaurant located inside the Desert Passage of the Aladdin Hotel, situated in the middle of the strip in Las Vegas, Nevada, the most exciting street in America. Josef’s is unique in that it has easy off-strip access making it a desirable destination for our guests.

French fries and onion soup are a must, alongside quiche, rotisserie chicken, leg of lamb, steak, and mussels which are brasserie staples.  Also offered: Sautéed Truite with asparagus and crab meat, Hudson Valley Foie Gras, traditional French pastry cart and cheese board of French and Napa Valley cheeses.  There is also a Plate D’ Jour, or Parisian “blue plate special.”  The oyster bar features lobster, shrimp, mussels, scallops, and a variety of fresh oysters.  In addition, Chef Joseph will personally select and give a free bottle of wine to all parties of 2 or more who have dinner Sunday through Thursday!

The Brasserie has a lively and informal ambiance.  The center of activity--as with any French brasserie--is the bar.  The bar transitions into a casual dining area where the open architecture, light and energy will create a must-be-seen-at experience. The bar features a lite menu of fresh seafood and is available late night.

The main dining area of Josef’s features an open pantry decorated with tile patterns, traditional French cilliage hand-painted wall murals and large French mirrors. There is also a carved dark cherry wood bar, ornate iron and glass chandeliers and fancy coffered and beamed ceilings. The private dining rooms offer an elegant, quiet setting for intimate dinners with friends or business associates.  Adding to the ambiance is a classical guitarist, who performs Wednesday through Saturday from 6:30pm.

 
Starters

Soup Du Jour prepared fresh every day  $5

Onion Soup Gratinée with crouton and gruyère cheese $7

Mixed Greens a selection of fresh lettuces topped with gruyère 
cheese puffs and tossed in our mustard vinaigrette  $8

Caesar Salad hearts of romaine lettuce with our classic 
Caesar dressing and a parmesan crisp $9

Belgium Endive with roasted beets, goats cheese, balsamic 
glazed walnuts with a champagne vinaigrette $9

“Fish and Chips” fresh Atlantic salmon tartar chopped very fine and mixed 
with olive oil, shallots and lemon served with fresh potato chips  $10

Escargot 6 large snails dripping in garlic and herb butter $10

Lobster Salad composed of teardrop tomatoes, sunchokes, green beans, 
caviar and lemon confit with a dollop of crème fraiche $12

Charcuterie Table an assortment of homemade salads, sausages and
pates served with dijon mustard and french pickles $13

Seared Foie Gras a generous portion of Hudson Valley Foie gras with 
port poached pears and a pepper port reduction  $18
 

Entrees

Chicken Breast sautéed till golden brown and served with herbed masked 
potatoes and a ragôut of wild mushrooms  $14.50

Boudin Blanc pork and chicken sausage served with mashed potatoes, 
caramelized apples, french prunes with a brown butter shallot sauce  $16

Roasted Chicken 1/2 chicken served with a fricasse of pearl onions, 
fava beans, porcini mushrooms and garlic cured bacon  $17

Pork Chop pork rack marinated in fresh thyme, garlic and olive oil, oven roasted 
served with a Golden Delicious Apple Compote and balsamic veal reduction  $18

Mussels Meuniere black lipped P.E.I. mussels steamed in white wine 
shallots and herbs served with french fries  $19

Grilled Atlantic Salmon with smashed yukon gold potatoes 
mixed with black truffles and olive oil $22

Pan Seared Golden Trout “Oscar Style” with crabmeat, grilled 
jumbo asparagus and hollandaise sauce  $24

Jumbo Shrimp broiled shell on with a Dijon-tarragon 
sauce and boiled potatoes $25

Chilean Seabass with french green lentils, applewood smoked bacon, 
sherried red onion confit and chive infused oil  $26

Princess Filet 6 oz Angus, served with a cognac-peppercorn sauce $26

New York Strip 12 oz Angus, served with a garlic-herb butter $29

Ribeye 12 oz Angus, served with a garlic-herb butter $29

Filet Mignon 9 oz Angus, served with a cognac-peppercorn sauce $32

Rack of Colorado Lamb Provençal with mustard and herbed breadcrumbs, 
accompanied with grilled ratatouille potatoes anna and topped with a rosemary lamb jus $40

Surf & Turf 6 oz angus and a half of a Maine lobster stuffed with 
crabmeat and served with drawn butter $45
 

Pastas

Penne Marinara Provençal with oven dried tomatoes, shaved 
parmesan cheese and fresh herbs $15

Grilled Vegetable Risotto a ragout of asparagus, 
tomato and forest mushrooms  $16

Maine Lobster Fettuccini with fresh sunchokes, blistered tomatoes 
and asparagus in a light butter sauce  $25
 

Babettes “Feast of the Sea”

6 Oysters $14

12 Mussels $6

6 Clams $8

1/2 Lobster $15

6 Medium Snow Crab Claws $12

6 Shrimp Cocktail $15

Caviar 1 oz of Oscetra caviar served with chopped egg whites, yolks, 
red onions, capers and brioche toast points  $80

Grand Plâteau 1 Lobster, 12 Oysters, 6 Shrimp, 8 Clams, 8 Mussels $79

Petit Plâteau 1/2 Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 4 Mussels  $59

Cheese Plate a selection of 3 cheeses with mixed greens, 
honeycomb and spiced pecans  $11.95

Desserts

We have an extensive dessert cart! Our desserts 
vary upon the time of year and seasons.