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Coyote
Cafe
The
combination of a grand location, the exciting food of celebrity chef
Mark Miller, a wine list worthy of receipt of the Wine Spectator Award
of Excellence, and service that is attentive, elegant, and
comfortable, provide what the Zagat Las Vegas Restaurant Survey
consistently reports as a "taste sensation."
The
private Adobe Room features slide-away doors that create the perfect
spot for groups of twenty-two to forty guests. Private dining
menus, preferred wine and tequila lists, and even special flower
arrangements transform the dining rooms to your exacting requirements.
Bold and adventurous specialty dishes are offered to create this truly
unique experience.
Since
their debut in 1993, Coyote Cafe has hosted events and parties for
many corporations and celebrities, including: Jay Leno,
Dreamworks, NBC, HBO, Bette Midler, Nevada Senator Harry Reid and
Nevada Governor Kenny Guinn.
Call
to arrange details for your next occasion, from Business and Corporate
events to elegant dinner formals. Designing an event to meet
your specific needs is our pleasure. To request more information
about group dining, please call 702-891-7349.
SAMPLE
MENU
CLASSIC COYOTE COCKTAILS
"LA
ULTIMA" MARGARITA
El Tesoro Plata Tequila, Cointreau, and Fresh Lime Juice
Served on the Rocks.
BRAZILIAN
DAIQUIRI
Blend of Four Rums, Fresh Pineapple,
Brown Sugar, and Mexican Vanilla on the Rocks.
COLIMA
COLADA
Creamy Pina Colada Mix Combined with our Rum Infusion of Fresh
Pineapple, Vanilla Bean and Brown Sugar, Served on the Rocks.
SENOR
PLAYBOY
A Deceivingly Smooth Cocktail with Courvosier VSOP, Bombay
Sapphire and Cointreau. Shaken with Pineapple, Orange and Lime
Juices, and a Pinch of Sugar. Served Up, Martini - Style.
SMALL
PLATES
GOAT
CHEESE AND FIRE-ROASTED PEPPERS
With Cilantro-Lime Vinaigrette - $3.95
FRESH FRUIT SORBET
Selections vary Daily - $3.00
AVOCADO BLACK BEAN TERRINE
With Flour Tortilla Pyramids - $4.95
APPETIZERS
/ SALADS
SIGNATURE
CORN CAKE STACK
Buttermilk Corncakes with Chipotle Shrimp, Avocado, Chile Oil
and Salsa Fresca - $10.75
BLACKENED
HABANERO CRABCAKE
Tempura Vegatables, Mustard Seed Chipotle Cream and
Ginger-Scallion Aioli - $11.25
SPICY
PICADILLO EMPANADA
With Black Bean Mole and Apricot Apple Slaw - $10.95
SEARED HUDSON VALLEY FOIS GRAS
Brioche French Toast, Blueberry Chutney and Anise Honey -
$13.75
YELLOW AND RED HEIRLOOM TOMATO GAZPACHO
Sweet Corn Hoja Santa Tamale - $8.75
LOUISIANA
ALLIGATOR CHORIZO TAMALE
Achiote Blackened Tomato Masa, Morita Chile Barbecue Sauce and
Crispy Tortilla Salad - $11.25
CURRY
CORNMEAL CRUSTED SOFT SHELL CRAB
Parsnip - Beet Puree, Tomato Minto Mojo and Seafood Gravy
- $11.75
ORGANIC
BABY BIBB SALAD
Chipotle Blue Cheese Dressing, Crispy Applewood - Smoked Bacon
and Fried Blue Corn Polenta Croutons - $8.75
MARK'S FAMOUS CAESAR SALAD
Shaved Reggiano Cheese and Slow-Roasted Garlic Croutons -
$9.25
AZTEC
CORN POBLANO BISQUE
Red Raja Salsa and Whipped Avocado Cream - $8.75
SOUTHWESTERN
ENTREES
CHILE
GRILLED AHI TUNA
Shrimp Almond Romesco Spring Rolls, Lemongrass-Mango Coulis
and Coconut Arbol Basmati Rice - $26.00
WALNUT
CRUSTED HALIBUT
Tahitian Vanilla Bean Beurre Blanc, Boniazo Potatoes,
Strawberry Papaya Salsa and Crispy Taro Chips - $25.00
GRILLED MONTANA BUFFALO RIBEYE
Ancho-Cherry Biscotti, Huitlacoche Mushroom Coulis and
Chickpea Risotto Cakes - $32.00
HERB-CRUSTED
FREE-RANGE CHICKEN BREAST
With Watercress Fennel Salad and Red Fresno Coulis - $25.00
CORIANDER-SEARED PORK CHOP
With Huitlacoche Polenta, Warm Plaw Slaw and Harissa Date Mole
- $24.00
GRILLED ANGUS FILET
Chipotle Ricotta Gnocchi, Warm Morel Vinaigrette and Grilled
Asparagus Chayote Salad - $29.00
"THE COWBOY"
MARK
MILLER'S LEGENDARY STEAK
Black Angus Rib Chop, Barbecued Black Beans, Red Chile Onion
Rings and Blackened Tomato Chipotle Sauce - $34.00
GRILLED COLORADO LAMB CHOPS
Artichoke Black Bean Bisque, Tomato Tarte Tatin and Roasted Pear
Chutney - $31.00
POBLANO
RELLENO
With
Green Chile Goat Cheese Tapioca, Pumpkinseed Pipian Sauce, Crispy
Nopales and Spaghetti Squash - Pinon Saute - $22.00
DESSERTS
CHOCOLATE
TRIO
Ancho Chocolate Truffle Cake, Patron XO Coffee 'Pots de Creme'
and Chocolate Almond Macaroon with Mint Mousse - $7.00
PASSION FRUIT CREME BRULEE
Fresh Mango and Pepita Tuile - $7.00
WARM PINEAPPLE BRAZIL NUT TART
Chocolate Parfait and Coconut Lime Sauce "Kissed" with
Rum - $7.00
TRES SORBETS
Tomatillo-Lime, Apple-Serrano and Hibiscus-Rose with Candied
Pineapple - $7.00
PEACH
MELBA EMPANADITAS
Apricot Sherbert and Vanilla-Lavender Anglaise - $7.00
CAJETA
PINON SUNDAE
Pinon Taco, Cajeta Caramel Sauce, Roasted Banana and Warm Valhrona
Glaze - $7.00
SEASONAL
FRUITS
Honey-Nutmeg
Creme Fraiche - $7.00
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